Taro with chard (Makes 4 – 6 servings):

  • 1 packet Verde Taro.
  • 4 cups chicken broth.
  • 1/2 bunch chard greens.
  • Butter.
  • 7 garlic cloves.
  • Lemon juice.

  • Heat broth in a deep pan and add Verde taro and lemon juice then leave to boil until tender.
  • Melt butter in a pot, add garlic and chard.
  • Fry till dark green-Blend mixture then add to Verde Taro.
  • Leave to boil then serve while hot.