Sautéed Broccoli (Makes 4 servings):

Ingredients:

• 1 Packet Verde Broccoli Florets.
• 1- 4 tablespoon olive oil.
• 1 -2 teaspoon crushed garlic.
• Salt.
• Black pepper.

Directions:

• Heat the olive oil in a pot over medium-low heat.
• Add the garlic and cook for 1 minute.
• Add Verde Broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender - Remove from the pot and serve.