Sautéed Broccoli (Makes 4 servings):

  • 1 Packet Verde Broccoli Florets.
  • 1- 4 tablespoon olive oil.
  • 1 -2 teaspoon crushed garlic.
  • Salt.
  • Black pepper.

  • Heat the olive oil in a pot over medium-low heat.
  • Add the garlic and cook for 1 minute.
  • Add Verde Broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender - Remove from the pot and serve.