Sautéed Mixed vegetables with corn (Makes 4 servings):

Okra and Tomatoes (Makes 6 to 8 servings):

Risotto w/ Peas, Carrots & Green Beans (Makes 4 servings):

Molokhia (Makes 4-6 servings):

Sautéed Peas and Carrots (Makes 4 servings):

Green Beans with Roasted Nuts (Makes 8 servings):

Rice and Pea Pilaf (Makes 4 servings):

Fried Cauliflower (Makes 8 servings):

Chocolate Strawberries (Makes 2 servings)

Sautéed Broccoli (Makes 4 servings):

Home Made Mango Ice cream (Makes 2 servings):

Stuffed Artichoke Bottoms (Makes 10 stuffed artichoke Bottoms):

Sautéed Spinach (Makes 4 servings):

Artichoke Salad (Makes 4 to 6 servings):

Creamed Spinach (Makes 10 servings):