Sautéed Mixed vegetables with corn (Makes 4 servings):

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Creamed Spinach (Makes 10 servings):

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Risotto w/ Peas, Carrots & Green Beans (Makes 4 servings):

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Okra and Tomatoes (Makes 6 to 8 servings):

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Sautéed Peas and Carrots (Makes 4 servings):

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Molokhia (Makes 4-6 servings):

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Rice and Pea Pilaf (Makes 4 servings):

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Green Beans with Roasted Nuts (Makes 8 servings):

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Chocolate Strawberries (Makes 2 servings)

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Fried Cauliflower (Makes 8 servings):

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Home Made Mango Ice cream (Makes 2 servings):

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Sautéed Broccoli (Makes 4 servings):

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Stuffed vine leaves (Makes 6 servings):

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Stuffed Artichoke Bottoms (Makes 10 stuffed artichoke Bottoms):

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Taro with chard (Makes 4 – 6 servings):

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Artichoke Salad (Makes 4 to 6 servings):

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Sautéed Spinach (Makes 4 servings):

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Vegetables Soup (Makes 4 servings):

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