A blend of four different varieties of vegetables: Peas, Green Beans, Carrots and sweet Corn.

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An infamous dish served in Egypt for centuries. This traditional Egyptian dish has gained massive popularity across the Middle East and Arab world.

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Three different varieties of vegetables: Peas, Green Beans and Carrots.

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Our green beans are rich in vitamins, minerals and rich in flavor!

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A mixture of vibrant natural colors and a wide array of vitamins, nutrients and minerals.

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Delicious crunchy vegetable that boasts a wide array of vitamins, minerals and nutrients. Perfect choice for both main dishes and side plates.

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Uniform perfectly round and robust green peas, full of vitamins, nutrients and minerals.

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A crunchy vegetable with a robust green color, rich flavor, vitamins, minerals and nutrients..

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Traditional Egyptian vegetable that is usually served stuffed, can be served as an appetizer, side or main dish.

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A delicious mixture of Peas, Green Beans, Carrots, Potatoes, Zucchini and Celery.

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Traditional Egyptian dish that is full of flavor and unique taste.

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The Artichokes are available in two varieties: Artichoke Hearts and Bottoms.

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At Verde, our spinach leaves are handpicked so as to only utilize the finest leaves of exceptional quality.

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Perfect ingredient of a nice vegetable soup and salads, can be served sautéed as a side plate.

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At Verde, we offer Okra in 3 different sizes: Extra, Zero and Fine.

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