Fried Cauliflower (Makes 8 servings):

Ingredients:

• 1 Packet Verde Cauliflower.
• 1 egg-2 teaspoons milk.
• 1 cup bread crumbs.
• 4 cups of oil.

Directions:

• Place Verde cauliflower into a pan of salted boiling water.
• Cook for 5 to 8 minutes.
• Remove from heat, drain and cool.
• Heat oil in a deep-fryer.
• In a small bowl, mix together the egg and milk.
• Dip Cauliflower in the egg mixture then roll in bread crumbs.
• Fry coated Cauliflower in the hot oil until golden brown and serve.