Green Beans with Roasted Nuts (Makes 8 servings):

Ingredients:

• 1 packet of Verde Green Beans.
• 2 tablespoons olive oil.
• 1/2 cup roasted unsalted nuts, roughly chopped.
• Salt and Pepper.

Directions:

• Bring a large pot of water to boil.
• Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.
• Meanwhile, in a large bowl, combine the oil, and nuts.
• Drain the green beans and transfer them to the bowl.
• Add salt and pepper and toss it to the mix.
• Serve warm or at room temperature.