Molokhia (Makes 4-6 servings):

Ingredients:

• 1 packet Verde Molokhia, thawed.
• 4 cups chicken broth.
• 3 bay leaves.
• 1 onion, diced.
• 1 Tablespoon tomato paste.
• Salt and pepper.
• 6 cloves garlic, peeled and minced.
• 2 Tbsp cumin seed.
• ½ cup olive oil.
• Juice of 1 lemon.

Directions:

• Pour the broth into a pot and add the bay leaves, onion, tomato paste, salt and pepper and bring to a simmer.
• Add Verde Molokhia and season with salt and pepper.
• Stir well.
• Simmer for 20 minutes.
• Pour the olive oil into a large pot over medium high heat.
• Stir in the garlic and cumin seed.
• When the garlic is golden brown, pour the hot oil over the surface of the simmering Molokhia.
• Squeeze the lemon juice in and serve immediately.