Creamed Spinach (Makes 10 servings):

Ingredients:

• 1 packet Verde Spinach, roughly chopped.
• 1 1/4 cups heavy cream.
• 1/4 cup butter.
• 2 tablespoons minced garlic.
• 3 tablespoons minced white onion.
• 1/2 cup Parmesan cheese.
• Salt and Pepper.

Directions:

• Heat a large pot over medium-high heat.
• Add Verde Spinach and cook until wilted, stirring constantly.
• Remove from the pot and drain.
• Melt the butter in the pot over medium heat.
• Add garlic and onions; cook and stir until tender, about 5 minutes.
• Add Verde spinach and stir in the heavy cream.
• Stir in the Parmesan cheese and continue to cook and stir until thickened.
• Season with salt and pepper and serve hot.