Sautéed Peas and Carrots (Makes 4 servings):

Ingredients:

• 2 tablespoons butter.
• 1 packet Verde Peas and Carrots.
• Salt and pepper.

Directions:

• Melt the butter in a pan over medium heat.
• Add the peas and carrots, salt and pepper to taste and sauté until they are thawed and cooked through and serve.