Risotto w/ Peas, Carrots & Green Beans (Makes 4 servings):

Ingredients:

• 5 cups vegetable stock.
• 1/2 teaspoon salt.
• 1 packet Verde Mixed Vegetables.
• 1/2 cup onions.
• 2 cloves garlic.
• 1 cup rice.
• 2 tablespoon olive oil.

Directions:

• Boil Verde Mixed vegetables in the vegetable stock till tender.
• Once cooked drain and set aside.
• Place the oil into a large pan and heat over medium heat.
• Add the onions and salt and sweat until soft for 10 to 15 minutes.
• Add 1/4 cup of the hot cooking liquid.
• Let the cooking liquid completely evaporate
• Add the rice and toast for few minutes.
• Add garlic and stir for 30 seconds.
• Add the hot liquid and stir and leave to cook for 15 minutes.
• Once risotto has been cooked, add Verde Mixed vegetables and leave to rest for 2 minutes.
• Serve immediately.