Sautéed Mixed vegetables with corn (Makes 4 servings):

Ingredients:

• 1 packet Verde Mixed vegetables with Corn.
• 1/4 cup oil.
• 1/2 cup Mushrooms, sliced.
• Salt and white pepper to taste.
• 1 teaspoon cornstarch dissolved in 1 tablespoon water.

Directions:

• Blanch Verde mixed vegetables with corn in boiling water, 2 to 3 minutes, until tender, drain.
• In a pot over high heat, heat the oil, add mushrooms and stir.
• Add the mixed vegetables, salt and paper and stir for 2 minutes.
• Stir in cornstarch and serve.