Carrots

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Vegetables Soup (Makes 4 servings):

Stuffed vine leaves (Makes 6 servings):

Sautéed Broccoli (Makes 4 servings):

Creamed Spinach (Makes 10 servings):

Risotto w/ Peas, Carrots & Green Beans (Makes...

Stuffed Artichoke Bottoms (Makes 10 stuffed artichoke Bottoms):

Molokhia (Makes 4-6 servings):

Sautéed Spinach (Makes 4 servings):

Sautéed Peas and Carrots (Makes 4 servings):

Okra and Tomatoes (Makes 6 to 8 servings):

Perfect ingredient of a nice vegetable soup and salads, can be served sautéed as a side plate.