Sautéed Broccoli (Makes 4 servings):
Artichoke Salad (Makes 4 to 6 servings):
Sautéed Spinach (Makes 4 servings):
Fried Cauliflower (Makes 8 servings):
Risotto w/ Peas, Carrots & Green Beans (Makes...
Molokhia (Makes 4-6 servings):
Sautéed Mixed vegetables with corn (Makes 4 servings):
Rice and Pea Pilaf (Makes 4 servings):
Stuffed Artichoke Bottoms (Makes 10 stuffed artichoke Bottoms):
Okra and Tomatoes (Makes 6 to 8 servings):
Perfect ingredient of a nice vegetable soup and salads, can be served sautéed as a side plate.