Carrots

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Sautéed Broccoli (Makes 4 servings):

Artichoke Salad (Makes 4 to 6 servings):

Sautéed Spinach (Makes 4 servings):

Fried Cauliflower (Makes 8 servings):

Risotto w/ Peas, Carrots & Green Beans (Makes...

Molokhia (Makes 4-6 servings):

Sautéed Mixed vegetables with corn (Makes 4 servings):

Rice and Pea Pilaf (Makes 4 servings):

Stuffed Artichoke Bottoms (Makes 10 stuffed artichoke Bottoms):

Okra and Tomatoes (Makes 6 to 8 servings):

Perfect ingredient of a nice vegetable soup and salads, can be served sautéed as a side plate.