Carrots

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Stuffed Artichoke Bottoms (Makes 10 stuffed artichoke Bottoms):

Sautéed Peas and Carrots (Makes 4 servings):

Rice and Pea Pilaf (Makes 4 servings):

Fried Cauliflower (Makes 8 servings):

Chocolate Strawberries (Makes 2 servings)

Okra and Tomatoes (Makes 6 to 8 servings):

Green Beans with Roasted Nuts (Makes 8 servings):

Risotto w/ Peas, Carrots & Green Beans (Makes...

Creamed Spinach (Makes 10 servings):

Sautéed Broccoli (Makes 4 servings):

Perfect ingredient of a nice vegetable soup and salads, can be served sautéed as a side plate.