Carrots

Prev Next

Green Beans with Roasted Nuts (Makes 8 servings):

Sautéed Broccoli (Makes 4 servings):

Molokhia (Makes 4-6 servings):

Artichoke Salad (Makes 4 to 6 servings):

Sautéed Spinach (Makes 4 servings):

Chocolate Strawberries (Makes 2 servings)

Rice and Pea Pilaf (Makes 4 servings):

Stuffed Artichoke Bottoms (Makes 10 stuffed artichoke Bottoms):

Taro with chard (Makes 4 – 6 servings):

Stuffed vine leaves (Makes 6 servings):

Perfect ingredient of a nice vegetable soup and salads, can be served sautéed as a side plate.