Carrots

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Rice and Pea Pilaf (Makes 4 servings):

Creamed Spinach (Makes 10 servings):

Artichoke Salad (Makes 4 to 6 servings):

Stuffed Artichoke Bottoms (Makes 10 stuffed artichoke Bottoms):

Sautéed Spinach (Makes 4 servings):

Sautéed Broccoli (Makes 4 servings):

Chocolate Strawberries (Makes 2 servings)

Sautéed Peas and Carrots (Makes 4 servings):

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Risotto w/ Peas, Carrots & Green Beans (Makes...

Perfect ingredient of a nice vegetable soup and salads, can be served sautéed as a side plate.